Serve steamed rice, let it cool off slightly.The rice cooking time is not counted for total preparation time. Otherwise, just make steamed rice using your method. Make sure the rice is cooked ahead (whether scheduled in your rice cooker or ready to reheat from the freezer).Quick and Easy Meal Ready in 10 Minutes!Īs long as you have the rice cooked in advance, it really doesn’t take much to prepare: What you need to do is to cook rice, assemble all the ingredients, and serve. The sashimi bowl is, of course, more of a concept than a real recipe. Best of all, enjoying seafood at home is so much more economical than eating out.

The robust flavor of fresh salmon and rich saltiness of ikura roe, when enjoyed with the tender sweet rice, you know you’re in for a heavenly indulgence. It’s extremely quick, refreshing, yet fancy. When my family has a craving for sushi, I often resolve it by making this Salmon Sashimi Bowl. You just need to know where to source them or have them delivered straight to your home. These days you can enjoy fresh sashimi-grade seafood without a trip to a sushi restaurant or Japanese grocery store. While they may be the kind of foods you rather enjoy at a Japanese restaurant, at home, you can make this Salmon Sashimi Bowl with Ikura (鮭いくら丼).Ī bowl of steamed rice, topped with pure luxury from the ocean, this Japanese rice bowl turns out to be one of the easiest dishes imaginable. Sushi and sashimi always make a real treat for seafood lovers. It’s also one of the quickest fancy dinners you can put together. Satisfy your sushi craving with this Salmon Sashimi Bowl! Topped with fresh sashimi-grade salmon, salmon roe (ikura), and shredded nori, this Japanese donburi is light and super tasty.

Chirashi kasen